Easiest Way to Make Quick Blueberry turnovers

Blueberry turnovers

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Ultimate Blueberry turnovers. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Blueberry turnovers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry turnovers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Blueberry turnovers using 5 ingredients and 6 steps. Here is how you can achieve it.

October 18th, 2016 Project Forward class....using puff pastry.
Turnovers are similar to calzones except their fillings are usually sweet.
We also used apple pie filling to make a second filling choice.
You can also drizzle with vanilla icing if you would like.

Ingredients and spices that need to be Make ready to make Blueberry turnovers:

  1. 1 pkg frozen Pepperidge Farm puff pastry sheets
  2. 1 can pie filling (blueberry, Apple, cherry or lemon)
  3. 1 cup confectionary sugar
  4. 1/2 tsp vanilla
  5. 1-2 tbsp Milk

Steps to make Blueberry turnovers

  1. Gently unfold a sheet of puff pastry. Cut into 4 pieces per sheet. (2 sheets per box)
  2. Drop 2 tbsp of filling onto a corner of the puff pastry.
  3. Fold the pastry user the filling to form a triangle. Pinch the edges to seal in the filling.
  4. Bake in a 350 degree oven until golden brown.
  5. Combine confectionary sugar with vanilla and add 1 tbsp of milk at a time until icing is desired consistency.
  6. Drizzle icing over warm turnovers. Enjoy!

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So that's going to wrap this up with this exceptional food Simple Way to Make Homemade Blueberry turnovers. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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