Easiest Way to Make Ultimate Mickey mouse dipped apples
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Quick Mickey mouse dipped apples. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mickey mouse dipped apples, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mickey mouse dipped apples delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Mickey mouse dipped apples estimated approx 1 hour.
To begin with this recipe, we have to prepare a few components. You can have Mickey mouse dipped apples using 8 ingredients and 13 steps. Here is how you cook it.
I made these for my little brothers 4th birthday party! They where a hit! People loved them because it was a healthier choice then a cupcake but still satisfied thier sweet tooth!
Ingredients and spices that need to be Get to make Mickey mouse dipped apples:
- 1 green apples
- 1 meltable milk chocolate
- 1 large marshmallows
- 1 white sugar
- 1 wooden sticks
- 1 meltable white chocolate
- 1 colored sugar (Red for Mickey. Pink for Minnie)
- 1 Jelly beans (Yellow for Mickey. White for Minnie.)
Steps to make Mickey mouse dipped apples
- Wash the apples and set aside to dry.
- Using a heavy object, hammer the sticks though the center of the apples. (I used a meat hammer)
- Cut the marshmallows in half to make two circles. (For the ''ears'')
- Melt the sugar on low heat till liquid. Stir frequently so it doesn't burn on the bottom of the pan.
- Using the hot sugar as 'glue', attach 2 marshmallows on the tops of each apple to make the ears. *Be careful! The sugar is really hot!
- Ment the chocolate in a double boiler till completely mented, stirring occasionally to make sure the bottom doesn't burn.
- Dip the apples into chocolate. *tip- turn the stick at a 45 degree angle and dip and then the other side.
- Melt the white chocolate in a double boiler. Stir occasionally to prevent burning the bottom.
- Dip half the apple into the white chocolate then (while the chocolate is still wet!) dip into the colored sugar and attach the jelly beans.
- Enjoy! ;)
- Extra comment: I absolutely hated doing steps 4 & 5. Its dangerous and more difficult then it sounds! I couldn't keep my 'ears' on the apples any other way. ;( If you find a better way, please comment below!
- Extra comment: If you don't have a dounle boiler, don't be discouraged! Just boil water normally in a large pot and place a second pot into the boiling water. It works perfectly! Just make sure the water doesn't splash into the chocolate, it ruins it.
- Extra comment: If your chocolate is too thick, add a table spoon of any kind of vegetable oil and mix. If its still too thick, add more till its the consistency you want. Don't add milk, water or anything else, it would ruin the chocolate.
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