Easiest Way to Prepare Ultimate Home made applesauce
Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Home made applesauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Home made applesauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Home made applesauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Home made applesauce using 8 ingredients and 1 steps. Here is how you can achieve that.
This is NOT my recipe. I found this one day and wanted to pass it along. Its easy and delicious
Ingredients and spices that need to be Make ready to make Home made applesauce:
- 1 about 12 apples range in size 3 1/2 lb aprox peeled, cored, and quartered
- 1 cup water (may need 1/2 cup more dep on size of apples)
- 1 thin cinnamon stick
- 3 tbsp lemon juice
- 1/8 of the rine (or zest) of a med size lemon
- 1/4 cup brown sugar
- 1/4 white sugar (add half at 1st, then add more if needed)
- 1 pinch of salt
Instructions to make Home made applesauce
- Add all ingredients to a large pot. Water should be an inch or 2 thick. On med heat bring to a boil. Turn to low and simmer 20 to 30 min mash with potato masher, fork, or whisk. Depending on how chunky you like it. Fill the jars, let cool, and pop in the fridge or freezer. ENJOY! :) remember to remove cinnamon stick and zest.
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So that's going to wrap it up for this exceptional food Recipe of Ultimate Home made applesauce. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!