How to Make Homemade Easy, Basic Apple Pie
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Super Quick Homemade Easy, Basic Apple Pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy, Basic Apple Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy, Basic Apple Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Easy, Basic Apple Pie using 5 ingredients and 21 steps. Here is how you can achieve it.
This apple pie was invented as a way to use up apples that were about to go bad!
The filling tastes better if you mound it generously in the center of the pies.
Adjust the amount of sugar used depending on how sweet the apple you're using is.
If the egg yolk is too thick, add a little water to thin it out. Don't add too much water! For 4 pies; about 10 x 5 cm [3.9 x 2.0 in] each. Recipe by Banyangarden
Ingredients and spices that need to be Take to make Easy, Basic Apple Pie:
- 2 sheets Frozen puff pastry
- 1 small Apple
- 3 tbsp Light brown sugar (or white sugar)
- 10 grams Butter
- 1 Egg yolk
Steps to make Easy, Basic Apple Pie
- Preheat the oven to 410F/210C.
- Make the apple filling. First, dice the apple into 5 mm.
- Put the apple, sugar and butter in a pan, and saute.
- When the butter and sugar have melted and everything is well mixed, simmer over medium-low heat until there's no liquid left in the pan, stirring occasionally.
- When the liquid is gone and the apple is translucent, slightly golden brown and shiny, it's done. Leave to cool down completely.
- Take the 2 sheets of frozen pastry out of the freezer, and leave for 5-10 minutes at room temperature. Cut each sheet into quarters.
- Take 2 of the quarter pieces and cut 4 slits as shown.
- Poke several holes in the other 2 pieces with a fork. If you have a pastry sheet that already has holes in it you can omit this step.
- Cut and poke the other pastry sheet in the same way. You'll have 4 pieces with slits and 4 pieces with holes.
- Put a generous mound of apple filling on the 4 pieces without the slits, leaving about a 5 mm gap around the edges.
- Top with the pastry pieces with the slits, and crimp the edges with a fork.
- Line a baking pan with parchment paper, place the pies on top, brush the tops with egg yolk, and bake for 10 minutes in a 410°F/210°C oven.
- Lower the temperature to 360°F/180°C after 10 minutes, bake for a further 15 minutes and serve!!
- Variation: Fluffy light apple bread, using this apple filling. See.
- Variation: Black tea and apple fluffy bread - fragrant bread with a tea and apple filling..
https://cookpad.com/us/recipes/170348-made-in-a-bread-machine-fluffy-tea-and-apple-bread
- Variation: Make in a bread machine Apple cake. This also uses the same apple filling..
- Variation: Caramel banana and chocolate pies - pies with melty chocolate and sweet caramel-banana..
- Variation: Kabocha squash pies..
- Variation: Sweet potato pies..
- Variation: Just top and bake! Easy open banana pies..
- Variation: Just top and bake! Easy open apple pies..
https://cookpad.com/us/recipes/170356-just-layer-on-top-and-bake-easy-open-apple-pie
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