How to Make Quick Smokey Ancho Chile Potato Salad
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Smokey Ancho Chile Potato Salad. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Smokey Ancho Chile Potato Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smokey Ancho Chile Potato Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Smokey Ancho Chile Potato Salad using 15 ingredients and 3 steps. Here is how you can achieve it.
Sweet and Smokey
Ingredients and spices that need to be Make ready to make Smokey Ancho Chile Potato Salad:
- 5 lb red potatoes; cut in bite size pieces
- 3 tbsp ancho chile powder
- 2 tbsp vegetable oil
- 1 cup mayonnaise
- 1 packages maple bacon; cooked and diced
- 2 tbsp apple cider vinegar
- 2 tbsp brown sugar
- 2 tbsp smoked paprika
- 1 tbsp garlic powder
- 2 tsp liquid smoke
- 3 stalks celery; medium dice
- 1 yellow bell pepper; medium dice
- 1 red onion; medium dice
- 1 bundle scallions; medium slice
- 1 salt and pepper
Instructions to make Smokey Ancho Chile Potato Salad
- Toss potatoes with oil, ancho chile powder, salt, and pepper. Roast at 400° for approximately 25 minutes or until potatoes are caramelized and fork tender. Cool potatoes.
- Heat one tablespoon of vegetable oil in a large saute pan. Sweat veggies with a pinch of salt. Cool veggies.
- Combine mayonnaise, vinegar, liquid smoke, veggies, bacon, scallions, and remaining dry ingredients. Season with salt and pepper.
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