How to Make Super Quick Homemade Bhindi Kadai

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Bhindi Kadai. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bhindi Kadai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhindi Kadai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bhindi Kadai is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Bhindi Kadai using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Bhindi Kadai:

1. 1 1/4 lb Bhindi
2. 2 Onion
3. 2 Tomatoes
4. 1 Capcium
5. 1 pinch Turmeric
6. 1 1/2 tbsp Coriander Powder
7. 1 tsp Red Chilli Powder
8. 15 Cashewnut Ground to paste
9. 1 stick Coriander (Garnish)
10. 2 tsp Jeera
11. 3 tsp Oil
12. 1 as needed Garam Masala

Instructions to make Bhindi Kadai

1. Wash,clean the ladies fingers and pat dry and cut them into bite size pieces.
2. Deep fry them in oil,if desired, or fry them with little oil in a kadai, without changing the green of the vegetable,but the stickiness should not be there.
3. Heat a broad pan with oil,add the tempering items.
4. Immediately add the onions and fry till just transparent.
5. Add ginger garlic paste and fry till raw smell goes off.
6. Add the chopped tomatoes,with little salt to make it get soft faster.
7. Add turmeric,garam masala ,red chili and coriander powders and mix well and fry till tomatoes gets mashed up.
8. Add then add cashew nut paste and fry for a min till oil separates.
9. Add the capsicum and fry in medium flame for a minute.
10. Add the deep fried ladies fingers and salt if needed and sprinkle little water or as the way you want,if you want a gravy kind,add more water or milk and if you want semi dry,just sprinkle little water.
11. Just cook for 2 minutes in medium flame and stir well and cook covered again for another 2 mins.
12. And finally add more coriander leaves to garnish

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So that is going to wrap it up for this special food Recipe of Favorite Bhindi Kadai. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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