Recipe of Favorite Cherry Almond Skillet crumble
Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Prepare Quick Cherry Almond Skillet crumble. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cherry Almond Skillet crumble, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cherry Almond Skillet crumble delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Cherry Almond Skillet crumble using 8 ingredients and 11 steps. Here is how you cook that.
This high protein dessert utilizes Kodiak power cake mix, halo top ice cream and a Quest beyond cereal bar. The result is not only delicious it is also high in protein.
Ingredients and spices that need to be Prepare to make Cherry Almond Skillet crumble:
- 1/2 cup Kodiak power cake mix
- 1/2 cup halo top vanilla bean ice cream
- 1/2 ounce sliced almonds
- 1 1/2 tsp Swerve no calorie sweetner
- 2 tsp almond extract
- 1 egg white
- 1/2 cup frozen cherries
- 1 Quest beyond cinnamon bun cereal bar
Steps to make Cherry Almond Skillet crumble
- Melt halo top then add to Kodiak mix
- 1 tsp almond extract
- Combine well to form a thick dough
- Spread out into a 6 inch skillet sprayed well
- Combine cherries with no calorie sweetner
- Add in almonds and a crumbled up cereal bar
- Egg white and tsp of almond extract
- Combine well you don't want any cooked whites, the egg white will keep top layer together
- Place on top of biscuit layer then bake in a 350 degree oven for 30 minutes
- MFP information
- I added a scoop of halo top it went perfectly 😁
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So that is going to wrap this up with this special food Recipe of Ultimate Cherry Almond Skillet crumble. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!