Recipe of Favorite DUTCH APPLE PIE - Deep Dish
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Make Speedy DUTCH APPLE PIE - Deep Dish. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from DUTCH APPLE PIE - Deep Dish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare DUTCH APPLE PIE - Deep Dish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make DUTCH APPLE PIE - Deep Dish is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook DUTCH APPLE PIE - Deep Dish estimated approx Bake 1 hour.
To get started with this recipe, we have to prepare a few components. You can cook DUTCH APPLE PIE - Deep Dish using 8 ingredients and 12 steps. Here is how you cook that.
I first made this pie in the winter of 1999. I found the recipe on the Internet, but changed it to my liking.
This mouth watering pie never fails to please. Divine Ala mode!
(with ice cream)
Ingredients and spices that need to be Take to make DUTCH APPLE PIE - Deep Dish:
- 8-10 medium apples
- In Pie: 1 Cup sugar
- 4 tablespoons flour
- 2 teaspoons ground cinnamon
- 4 tablespoons lemon juice
- On top pie: 3/4 cup sugar
- 3/4 cup flour
- 3/4 cup butter
Instructions to make DUTCH APPLE PIE - Deep Dish
- Use full pie crust recipe for 2 crusts, but roll it into 1 unbaked crust. (Using an oversized pie pan)
- Peel, core, and slice apples by hand or use mechanical peeler.
- Place apples in unbaked crust making sure edges are filled and apples mound in the middle.
- Dribble lemon juice over apples.
- Combine 1 Cup sugar 4 tablespoons flour and 2 teaspoons cinnamon in a bowl.
- Combine 3/4 sugar, 3/4 cup flour, and 3/4 cup butter in a bowl.
- Pour mixed bowl of ingredients with cinnamon in it evenly over apples in the pie.
- Cut up 2nd bowl of ingredients with the butter with a knife or pastry cutter.
- Then evenly spoon 2nd bowl of ingredients with the butter on top of pie making sure edges are covered.
- Place pie in middle of brown paper bag. Preheat oven to 450 degrees.
- Fasten opening of bag down by folding or stapling and place in 450 degree oven and bake for 1 hour.
- Remove pie from oven with oven mitts and cut bag from around the pie.
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