Recipe of Favorite Fish majboos
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Super Quick Homemade Fish majboos. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fish majboos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish majboos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish majboos is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish majboos estimated approx 1 hour.
To begin with this particular recipe, we have to prepare a few components. You can have Fish majboos using 28 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Fish majboos:
- I1
- 3/4 kg fish
- 2 cup basmathi rice
- 3 tomato
- 1 sliced onion
- 20 garlic
- 1 piece ginger
- 2 green chilli
- 1/2 capsicum
- 3 tbsp arabic masala
- 1/2 tsp turmeric powder
- 1 tbsp red chilli powder
- 1 tsp garam masala
- salt
- 3/4 tbsp black pepper
- 1/2 bunch corriander leaf
- 1 dry lemon
- 4 tbsp vegetable ghee
- coconut oil
- 1 bunch curry leaf
- 1 tbsp black pepper
- 1 tbsp cumin seed
- marination
- 2 tbsp red chilli powder
- 1/2 tbsp turmeric powder
- salt
- 1 1/2 tbsp crushed garlic
- 1/2 tbsp lime juice
Instructions to make Fish majboos
- Marinate the fish.keep it for 30 minutes and fry it
- Add the ghee into a vessel and add cumin seeds and pepper when the oil is hot
- Add the sliced onion into it.when the onion become slightly brown add crushed ginger and garlic.cut the tomatoes in round and add it
- add turmeric powder,chilli powder and chilli powder and one or two pieces of fish(minse the fish and add)
- Add 4 cups of water. When the water starts boiling add the arabic masala, garam masala,curry leaf,corriander leaf,dry lemon and stir it and add salt if necessary after that add the rice
- When the water level is down add capsicum and green chilli.close the vessel with a lid and low the flame to minimum
- Stir the rice frequently and check if there is enough water for the rice to get cooked.if not,add small amount of water like not more than half cup
- When the rice is completely cooked place the fried fishes on the top of the rice and also add the chopped corriander leaf.keep the vessel tightly closed for some time and serve it
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So that's going to wrap this up with this special food How to Make Speedy Fish majboos. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!