Recipe of Homemade Aama Vadai

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Award-winning Aama Vadai. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aama Vadai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aama Vadai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Aama Vadai estimated approx 20 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Aama Vadai using 6 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Aama Vadai:

  1. 1/2 cup channa dal
  2. 5 small onions
  3. 2 pcs garlic
  4. 2 green chilli
  5. 1/2 tsp fennel seeds
  6. pinch Hing

Instructions to make Aama Vadai

  1. Soak channa dal in water for 2 hours
  2. Grind coursely with green chilli, fennel seeds, garlic and Hing
    Add chopped small onions
  3. Fry in medium flame till vadai gets well-cooked

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So that's going to wrap this up with this special food Simple Way to Prepare Award-winning Aama Vadai. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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