Recipe of Homemade Dimer Jhol (Egg curry- bengali style)
Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Homemade Dimer Jhol (Egg curry- bengali style). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dimer Jhol (Egg curry- bengali style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dimer Jhol (Egg curry- bengali style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Dimer Jhol (Egg curry- bengali style) using 15 ingredients and 16 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Dimer Jhol (Egg curry- bengali style):
- 4 eggs
- 1 potato
- 1 tbsp onion paste
- 1 tbsp Ginger - garlic paste
- 1 tomato (chopped)
- 1 tsp chili powder
- 1/2 tsp coriander powder
- 1/3 tsp Garam masala
- 3/4 tsp turmeric
- 1 salt
- 4 tbsp oil
- 2 whole cloves
- 1/2 stick cinnamon
- 1 green cardamom
- 1 chopped coriander
Steps to make Dimer Jhol (Egg curry- bengali style)
- Wash and cut the potato in quarters and boil them along with eggs with a pinch of salt.
- Peel the egg shells off carefully and with the help of a sharp knife, make 4 longitudinal cuts on all the eggs.
- Sprinkle turmeric and salt on them and keep aside while you put the oil to be heated.
- Fry the potato chunks and eggs till the potato is golden. Take out and keep aside.
- Temper the same oil with the whole spices and once they start sputtering, add the onion paste.
- Fry on low heat for 5 mins or till the oil starts oozing out.
- Mix in the ginger - garlic paste and cook for another 2-3 mins.
- Mix the coriander powder and chilly powder in 1 tbsp. water and add.
- Cook for 30 seconds and then add the chopped tomatoes and a little salt
- Cover till the tomato gets soft and mushy ( you cam also mix the spices along with it with your spatula)
- Cook for a minute and then add the eggs and potato.
- Mix all of them well and pour 1 and 1/2 cups of water.
- Check salt and adjust accordingly .
- Cover and let it simmer for 5-6 mins.
- Sprinkle garam masala before taking out of heat.
- Garnish with chopped coriander and serve hot with steamed rice or flat bread.
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So that's going to wrap this up for this special food Simple Way to Make Perfect Dimer Jhol (Egg curry- bengali style). Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!