Recipe of Homemade Easy Yogurt Apple Cake
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Easy Yogurt Apple Cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Yogurt Apple Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Yogurt Apple Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Yogurt Apple Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have Easy Yogurt Apple Cake using 9 ingredients and 6 steps. Here is how you cook it.
I simplified the steps of another recipe.
No matter how many times I make this cake, it's always delicious.
Adjust the oven temperature and time according to your oven. It tastes best if you bake until the tips of the apples are golden brown. Remove the cake from the pan after the cake has cooled.
You can add cinnamon, liquor (rum) to your taste, and it will be delicious too. Recipe by Akkorin mama
Ingredients and spices that need to be Get to make Easy Yogurt Apple Cake:
- 1 Apple
- 250 grams ●Yogurt
- 2 ●Eggs
- 2 tbsp ●Honey
- 3 tbsp ●Sugar
- 1 tsp ●Lemon juice
- 2 handfuls Raisins
- 90 grams Plain flour
- 1 tsp Baking powder
Instructions to make Easy Yogurt Apple Cake
- Put the raisins in the yogurt, stir, and let sit for a while.
- Cut the apple into 1/8 wedges. Dice 2/3 of the apple, by cutting the wedges into 4-6 bite-size pieces. Slice the remaining 1/3 of the apple, drizzle lemon juice (not listed) and set aside.
- Preheat the oven to 200°C. Brush the pan with melted butter (not listed). Put the ● ingredients into a bowl and mix well.
- Add the diced apples into the bowl from Step 3 and mix. Add the sifted flour and baking powder, mix into the batter, and pour the batter into the baking pan.
- Place the sliced apples evenly on top of the batter. Bake at 200°C for 10 minutes, reduce the temperature to 180°C and bake for 20- 30 minutes. (The cake is done when a bamboo skewer poked through the middle comes out clean.)
- To add a glaze as in the photo on the right, dissolve 3 tablespoons of apricot jam into 1 tablespoon of water. The cake is delicious as-is but if you want to add the glaze, brush the surface immediately after baking.
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So that's going to wrap this up with this special food Recipe of Perfect Easy Yogurt Apple Cake. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!