Recipe of Homemade Little Apple Pies

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, How to Prepare Speedy Little Apple Pies. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Little Apple Pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Little Apple Pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Little Apple Pies using 13 ingredients and 6 steps. Here is how you cook it.
Recipe is from lovelylittlekitchen.com.it is told in the website Cooking time is 17 minutes.But I would say more then 25 mins take to bake these..
Ingredients and spices that need to be Take to make Little Apple Pies:
- 1 roll of refrigerated pie dough (I used my basic pie dough recipe)
- 5 small Granny Smith apples, peeled, cored, and diced finely
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons lemon juice
- 1 tablespoon cornstarch
- For the Streusel Topping
- 2 1/4 cups all purpose flour
- 2/3 cup brown sugar
- 2/3 cup granulated sugar
- 2/3 cups old fashioned oats
- pinch salt
- 3/4 cups butter, melted
Instructions to make Little Apple Pies
- Preheat oven to 350 degrees. Spray the wells of a standard size muffin tin with nonstick spray. Roll out dough onto a lightly floured surface, and cut out circles about 2 inches in diameter. Gather and re-roll unused dough and cut additional circles. use the rim of a small plastic cup. Place the circles in the bottom of each muffin well.

- Add the apples, sugar, cinnamon, lemon juice, and cornstarch to a medium saucepan. Cook on medium heat, stirring occasionally for about 5-10 minutes until the apples have softened slightly and the juices begin to thicken. Remove from heat.

- Add about one tablespoon of the apple filling on top of each circle of pie dough.

- In a medium bowl, mix flour, brown sugar, granulated sugar, oats, and salt. Add melted butter and mix until well incorporated.

- Add a heaping tablespoon of the streusel topping to each muffin well, and gently pat it down over the apples.
- Cook about 20-25 minutes until crumbs are cruncy

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