Recipe of Homemade Mek's favorite chicken
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Speedy Mek's favorite chicken. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mek's favorite chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mek's favorite chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mek's favorite chicken is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mek's favorite chicken estimated approx 30 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can cook Mek's favorite chicken using 22 ingredients and 10 steps. Here is how you can achieve that.
A take on creamy non-spicy chicken curry served in North indian weddings. Specially created to suit the palette of Mekhala.
Ingredients and spices that need to be Get to make Mek's favorite chicken:
- 1 kg Chicken
- 2 medium size red onions
- 1 large tomato
- 1/2 tsp turmeric powder
- 1 tsp coriander powder
- 1/2 tsp garam masala
- 1 cup coriander leaves
- 1 tbsp garlic paste
- 1 tbsp fennel seeds
- 1 small piece of mace
- 1/2 tsp methi seeds
- 1 tsp cumin seeds
- 1 pinch asafotedia
- 1 leaf black cardamom
- 1/2 cup cooking cream
- 1 tsp salt
- 1 fresh green chilli
- 4 tbsp dried methi leaves
- 3 tbsp coconut oil
- 4 tbsp grated coconut
- 1 twig of curry leaves
- 1 tbsp ghee
Instructions to make Mek's favorite chicken
- Heat the oil and toss the curry leaves once the oil is hot
- Grind onions, fennel seeds, methi seeds, asafotedia, cumin seeds, coriander leaves, ginger garlic paste, garam masala powder, turmeric powder in to a paste
- Add the paste from the above step in to the oil and fry till onions are cooked
- Puree the tomatoes and add to the cooked onion paste and continue frying till the onions are cooked
- Add mace and black cardamom to the mix
- Add half of the cream to the mix and cook till tomatoes are cooked in to a paste
- In a seperate vessel heat some oil and add the remaining cream, methi leaves, garam masala powder, coriander leaves, and chicken
- Fry the chicken and cream mix on high flame and once the chicken is semi cooked, add the entire mix to the onion-tomato paste
- Add ghee, cover with a lid and slow cook for 15 minutes
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So that's going to wrap this up for this exceptional food Recipe of Speedy Mek's favorite chicken. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!