Recipe of Quick Ginataang Gulay (with pork and shrimp)
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Favorite Ginataang Gulay (with pork and shrimp). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ginataang Gulay (with pork and shrimp), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginataang Gulay (with pork and shrimp) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Ginataang Gulay (with pork and shrimp) using 12 ingredients and 5 steps. Here is how you can achieve that.
Pinakbet was the dish i first thought to cook today but I ended up with this. Well, not bad anyway! Delicious veggies!
Ingredients and spices that need to be Make ready to make Ginataang Gulay (with pork and shrimp):
- 3 cloves garlic
- 1/2 of big onion sliced
- salt and pepper
- 1/4 squash sliced
- 1-2 cup water
- 1 pc eggplant
- 1 pc bitter melon
- 1 teaspoon fish sauce
- 1 tablespoon soy sauce
- 1 canned coconut milk
- 1/4 pork
- 1/4 shrimp
Steps to make Ginataang Gulay (with pork and shrimp)
- Sautè garlic and onion and let it stand until it turned soft
- Add pork and cook for a minute until it turned brown and then add shrimp and cook until it turned pinkish, then add sliced squash.
- Pour coconut milk and let it boil. Add seasoning such as salt and pepper to taste, fish sauce and soy sauce. Let it boil for 3 minutes.
- Add eggplant and bitter melon and let it simmer until the veggies turned soft.
- Ready to serve! Enjoy your meal!
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So that is going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Ginataang Gulay (with pork and shrimp). Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!