Recipe of Speedy Japanese-style Meunière Salmon
Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Japanese-style Meunière Salmon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Japanese-style Meunière Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese-style Meunière Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese-style Meunière Salmon is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Japanese-style Meunière Salmon using 11 ingredients and 5 steps. Here is how you cook that.
I wanted to make fatty salmon meunière refreshing with grated daikon radish and ponzu sauce, so I made this together with the usual mushrooms...
Fragrantly cooking the salmon is the point, so cover with the mushrooms just before eating. Please feel free to use your favorite mushrooms. However, you should definitely use enoki mushrooms. Recipe by meg115
Ingredients and spices that need to be Make ready to make Japanese-style Meunière Salmon:
- 2 pieces Fresh salmon
- 1 dash Salt and pepper
- 1 Plain flour
- 2 tsp Vegetable oil
- 2 Shiitake mushrooms
- 1/2 pack Maitake mushrooms
- 1/2 pack Enoki mushrooms
- 3 cm Daikon radish
- 2 tbsp Sake
- 3 tbsp Ponzu
- 1/2 Sudachi citrus fruit
Steps to make Japanese-style Meunière Salmon
- Sprinkle the salmon with salt and pepper, let sit for 10 minutes, wipe off the moisture, and lightly coat in flour.
- Heat vegetable oil in a pan, and cook the top side of the fish as much as possible. After thoroughly cooking it, flip it over and cook the back.
- Grate the daikon radish. Thinly slice the shiitake mushrooms, and separate the maitake and enoki mushrooms.
- Add mushrooms and sake to a pot and turn on the heat. Add the drained daikon radish after the mushrooms have wilted, and heat. Flavor with ponzu sauce.
- Cover the salmon from Step 2 with the mushrooms from Step 4, and it's done.
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So that's going to wrap it up for this exceptional food Recipe of Award-winning Japanese-style Meunière Salmon. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!