Recipe of Super Quick Homemade Aloo Posto (Poppied Potatoes)
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Award-winning Aloo Posto (Poppied Potatoes). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aloo Posto (Poppied Potatoes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Posto (Poppied Potatoes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo Posto (Poppied Potatoes) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo Posto (Poppied Potatoes) estimated approx 25 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Aloo Posto (Poppied Potatoes) using 13 ingredients and 10 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Aloo Posto (Poppied Potatoes):
- 3 large potatoes peeled and diced
- 2 large onions, chopped
- 5 large green chilli peppers, slit
- 2 tbsp mustard oil
- 1/2 tsp turmeric powder
- 1 Salt to taste
- Poppy spice paste
- 4 tbsp poppy seeds
- 4 clove garlic
- 3 small green chilli peppers
- 1 salt to taste
- 2 tbsp water
- 1 pinch of asafoetida
Steps to make Aloo Posto (Poppied Potatoes)
- Add all the ingredients for the poppy spice paste in a food processor and mix to a thick paste. (Consistency of the paste should be very similar to that of hummus.)
- Set aside.
- In a wok, heat the mustard oil just until smoking point.
- Add the onion slices and the green chilli peppers and fry over medium flame till golden brown.
- Add the diced potatoes and fry for 5-6 mins.
- Add the poppy spice paste to the fried potatoes and fry for 5-6 mins on low flame.
- Sprinkle the turmeric powder and mix well for a minute or so.
- Add salt to taste.
- Cook, covered, on a medium flame for 10 mins.
- Remove from heat and serve with steamed basmati rice.
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