Recipe of Ultimate Mincemeat

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Mincemeat. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mincemeat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mincemeat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mincemeat is 2 liters. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Mincemeat using 15 ingredients and 3 steps. Here is how you cook that.

This mincemeat recipe is easy to pull together, and is easily doubled for a giant batch to satisfy all the mincemeat afficionados in your life. This recipe can also be made vegan by substituting the butter for a good quality vegan shortening.

To make mincemeat tarts, spoon mincemeat into unbaked tart shells. Bake at 350F for 20 minutes until the pastry is baked through

Ingredients and spices that need to be Make ready to make Mincemeat:

1. 600 grams apple, very finely diced
2. 300 grams butter (or vegan shortening)
3. 450 grams Thompson raisins
4. 275 grams golden raisins
5. 275 grams currants
6. 450 grams brown sugar
7. 500 ml orange marmalade (I use dark)
8. 275 grams mixed citrus peel
9. 100 grams citron peel
10. 75 grams slivered almonds
11. 10 grams cinnamon
12. 2 grams ground cloves
13. 2 grams ground cardamom
14. 5 grams ground allspice
15. 125 ml brandy or rum

Instructions to make Mincemeat

1. Place all ingredients in a large stockpot. Bring to a simmer over medium-low heat.
2. Let simmer 45-60 minutes, until the dried fruits are plum and the mixture begins to thicken.
3. Let cool to room temperature, store in the refrigerator in an airtight container, up to 1 month,

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So that is going to wrap it up with this special food How to Make Homemade Mincemeat. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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