Simple Way to Make Quick Classic Apple Crumb Pie
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Easiest Way to Make Perfect Classic Apple Crumb Pie. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Classic Apple Crumb Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Apple Crumb Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Classic Apple Crumb Pie is 8 servokings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Classic Apple Crumb Pie estimated approx 2 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Classic Apple Crumb Pie using 14 ingredients and 9 steps. Here is how you cook that.
This is a great way of making the perfect apple pie with no concern of undercooked apples or over cooked crust! I made 4 small individual pies this time with this recipe
Ingredients and spices that need to be Make ready to make Classic Apple Crumb Pie:
- 4 lb apples such as granny smith peeled cored and sliced 1/4 inche thick
- 2/3 cup granulated sugar
- 2 tbsp fresh lemon juice
- 4 tbsp butter
- 2 tbsp flour
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 9 inche unbaked pie crust homemade or store bought such pillsbury rolled crust fitted into 9 inche pie dish and chilled while preparing filling and topping
- 1 recipe of crumb topping ingredients listed below
- 1/2 cup flour
- 1/4 cup packed light brown sugar
- 1 tsp apple pie spice mix or cinnamon
- 1/4 cup toffee chips
- 4 tbsp butter
Steps to make Classic Apple Crumb Pie
- Place apples and lemon juice and sugar on a bowl and toss to coat
- Heat butter in a large skillet add apples and cook stirring often until just softened but holding their shape, add flour, cinnamon and salt cook just until blended transfer to a bowl and chill. This can be done up to 2 days in advance
- Make crumb topping This is best also made in advance and chilled and added cold before baking.
- Melt butter in microwave just until warm in a large bowl, add flour light brown sugar, papple pie spice and toffee chips combine with a fork until just crumbly
- PREHEAT OVEN TO 425. The recipe as written us for 1 9 inch pie. I also make 4 individual pies with this recipe using tart pans. The picture above is made with tart pans. Either way is good!
- Spoon apple filling into pie shell, top evenly with crumb topping place on baking sheet and bake 30 to 40 minutes until golden and bubbling
- Cool on rack
- Serve with vanilla ice cream or whipped cream
- This way of cooking the filling before baking takes all the quess work out of undercooking the apples or overcooking the crust, when the crust is golden the pie is perfect! Also you can prep the apples and topping up to 2 days in advance and just put it in your pie crust and have fresh warm pie in minutes!!
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So that is going to wrap this up with this exceptional food Recipe of Award-winning Classic Apple Crumb Pie. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!