Simple Way to Make Super Quick Homemade Mushroom Curry

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Ultimate Mushroom Curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mushroom Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushroom Curry estimated approx 1 Hour.

To begin with this recipe, we must prepare a few ingredients. You can cook Mushroom Curry using 16 ingredients and 12 steps. Here is how you can achieve it.

This is an authentic Indian dish derived from a state in India called "Andhra Pradesh". This is a recipe that has been passed down from my ancestors.

Ingredients and spices that need to be Take to make Mushroom Curry:

1. For Tempering:
2. 2 tbsp Vegetable oil
3. 1 tsp Cumin
4. 1/4 tsp White urad dal
5. 1/4 tsp Black mustard seeds
6. 1 tbsp Ginger garlic paste (or) 6 Cloves minced garlic
7. Main Ingredients:
8. 2.5 lbs or 1 box Mushrooms
9. 2 Onions
10. 3 Tomatoes
11. 1 tbsp Coriander powder
12. 1/2 tbsp Sambar powder
13. 1/2 bunch Cilantro
14. 1 tbsp Salt (add more if needed)
15. 1/2 tbsp Red chilli powder
16. 1 pinch Turmeric

Steps to make Mushroom Curry

1. Turn on the pan to a medium heat.
2. Add the 2 tbsp oil and let it heat up.
3. Add the above tempering to the oil and fry for 2 min. till they turn very light golden color.
4. Add the chopped onions. Fry till light golden brown.
5. Add ginger garlic paste (or the minced garlic cloves), chili powder, salt and stir.
6. Let onions cook thoroughly.
7. Add tomatoes after they are cooked and let them become a mushy paste.
8. Add 1/4 of the quarter cut mushrooms into the pot.
9. Stir all the ingredients in brief intervals.
10. Add in the coriander powder, sambar powder (can use masala powder as well.
11. After everything is cooked thoroughly, add the cilantro and let it simmer on low for 5 minutes.
12. Serve with pride.

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So that's going to wrap it up with this special food Recipe of Award-winning Mushroom Curry. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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