Simple Way to Make Super Quick Homemade Apple Danish
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Speedy Apple Danish. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Apple Danish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Danish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Apple Danish is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Apple Danish using 21 ingredients and 12 steps. Here is how you cook it.
Danish at the store is very crispy and delicious, but it's also loaded with butter, so I came up with this recipe using only a modest amount of butter in the dough and put some filling inside.
The dough will not get soggy if you remember to wipe off any moisture on the apples before you make them into a filling. Recipe by Maria358
Ingredients and spices that need to be Take to make Apple Danish:
- ■ Bread dough ■
- 150 grams Bread (strong) flour
- 3 grams Dry yeast
- 75 grams Water
- 2 grams Salt
- 15 grams Sugar
- 25 grams Butter
- ■ Apple filling ■
- 1/2 Apple
- 10 grams Sugar
- 5 grams Butter
- ■ Soy milk custard ■
- 1 Egg
- 20 grams Sugar
- 10 grams Cake flour
- 100 grams Soy milk
- 1 dash Vanilla oil
- ■ Decoration ■
- 1 Beaten egg
- 1 Sliced almonds
- 1 Powdered sugar
Instructions to make Apple Danish
- ■ Apple filling ■ Put sliced apples, sugar, and butter into a pot and simmer over low heat while stirring. Once the apples turn yellow, it's done. Drain to remove any liquid and let cool.
- ■ Soy milk custard ■ Beat the egg and sugar together in a bowl. Sift in the cake flour, add the soy milk and mix them all together.
- Microwave for 1 minute, take it out, and whisk thoroughly. Microwave again for 1.5 to 2 minutes and whisk well. Repeat this process for 2 to 3 times until it becomes nice and thick. Once it cools a bit, tightly cover with plastic wrap and chill completely in the fridge.
- ■ Bread dough ■ Put the ingredients into the bread maker, let it knead and rise once. (Please adjust the time accordingly.)
- Punch down the dough, and divide it into five pieces with a bench scraper. Roll them up individually again, cover with a tightly wrung out kitchen towel, and let rest for 10 minutes.
- ★ Shaping ★ Roll out the dough into a rectangular shape, and place the custard and apple filling in the middle, in that order.
- Make long cuts on both sides, leaving about 1 cm between each cut. Fold the cut strips over the filling, alternating between each side.
- ★ 2nd rise ★ Place the dough on a baking pan lined with parchment paper, and let it rise for about 35 minutes at around 38 to 40℃.
- Brush with beaten egg and sprinkle with sliced almonds. Bake for about 13 minutes in a 180℃ oven. Once baked, cool on a rack and sprinkle some powdered sugar.
- ★ Variations ★ Using the same dough, I made corn mayonnaise bread and cream cheese/blueberry jam bread.
- Here, I put a chocolate bar inside and made chocolate bread.
- Just place the bar in the middle like you did with the apple filling.
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So that is going to wrap this up with this exceptional food Easiest Way to Make Favorite Apple Danish. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!