Simple Way to Prepare Award-winning Mums bread pudding
Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Make Super Quick Homemade Mums bread pudding. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Healthy cooking can be difficult as most folks do not need to spend time planning and preparing meals our own families refuse to eat. At the same timewe need our own families to be healthy so that we are feeling compelled to master new and improved ways of cooking healthy foods for the family to love (and unfortunately in some cases scorn).
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Many things affect the quality of taste from Mums bread pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mums bread pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mums bread pudding is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mums bread pudding estimated approx 60 mins.
To begin with this recipe, we must first prepare a few ingredients. You can have Mums bread pudding using 5 ingredients and 6 steps. Here is how you cook that.
This was a 'make do' dessert from my childhood, but I still make it today often purchasing bread and allowing it to go stale
'Real' bread is preferable to soft sliced bread, although that will work.
Ingredients and spices that need to be Take to make Mums bread pudding:
- 1 loaf stale bread
- 4 oz butter or margarine
- 8 oz dried fruit eg. raisins , apricots etc.
- 1 oz mixed spice
- 4 oz demerara sugar
Steps to make Mums bread pudding
- Heat oven to 190°C. Remove crusts from bread and cut into 1 inch cubes
- Soak in cold water for a few seconds, squeeze out as much water as you can (dont want it too wet)
- Place in bowl and add butter and spice, mix thoroughly, use your hands and squeeze through fingers, when combined add fruit and 3 oz of sugar. You can use whatever dried fruit you like. I have used, at different times, all vine fruits, dried apricots, crystallized pineapple and glace cherries and even mixed and matched.
- Place in a greased dish or pan,pat down then sprinkle wth remaining sugar. Place in oven and cook for approximately 1 hour, check after 45 minutes just in case! Cooking time varies with depth of dish. Pudding should be firm to touch and a skewer or toothpick should come out clean. Allow to cool for 10 minutes then remove from dish. Can be served hot or cold, hot is best, you can sprinkle with extra sugar immediately after removing from oven but this is optional.
- Slices can be reheated In microwave for 15- 30 seconds, depending on thickness
- Please note, this is "Bread pudding" NOT "bread & butter pudding" !
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So that's going to wrap this up with this exceptional food Recipe of Ultimate Mums bread pudding. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!