Simple Way to Prepare Homemade Mini Anjeer Paratha
Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Mini Anjeer Paratha. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mini Anjeer Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Anjeer Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mini Anjeer Paratha is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mini Anjeer Paratha estimated approx 45 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Mini Anjeer Paratha using 8 ingredients and 9 steps. Here is how you cook it.
#flour Festive Recipe This is a really delicious paratha made of figs, khoya and sugar! The figs and khoya complement each other beautifully in flavour. Every bite of this paratha will be truly memorable.
Ingredients and spices that need to be Get to make Mini Anjeer Paratha:
- 5-6 anjeer (figs), soaked in milk
- 1/2 cup khoya (mava)
- 1 tbsp ghee
- 1 tbsp sugar
- 1 pinch nutmeg (jaiphal) powder
- 2 cups wheat flour
- as needed water
- as needed ghee for cooking
Steps to make Mini Anjeer Paratha
- Mash the soaked anjeer.
- Heat the ghee in a kadhai then add the mashed anjeer and cook for 2 minutes, then add khoya, sugar and nutmeg.
- Mix well and cook till it becomes thick and keep aside. Divide into 6 equal portions.
- Combine the flour with enough water and knead into a semi-stiff dough. Cover and keep aside for 15 to 20 minutes.
- Divide into 6 equal portions.
- Roll 1 portion in to a small circle. Put a portion of the above stuffing in the middle, and close it by bringing all the edges in the middle and roll it again to make it a mini paratha.
- Heat a tava and cook the mini paratha on both the sides till light brown in colour using a little ghee.
- Repeat with the remaining dough and stuffing to make 5 more parathas.
- Serve hot.
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