Step-by-Step Guide to Make Perfect Tandoori sausage rolls
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Tandoori sausage rolls. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tandoori sausage rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori sausage rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tandoori sausage rolls is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tandoori sausage rolls estimated approx 20 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Tandoori sausage rolls using 7 ingredients and 9 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Tandoori sausage rolls:
- 250 grams beef or other mince
- 1 each onion, finely chopped
- 2 tbsp tikka masala curry paste
- 1 salt & pepper
- 1 each egg, beaten
- 1 sheet puff pastry
- 1 tbsp poppy or sesame seeds
Steps to make Tandoori sausage rolls
- Combine mince, onion, curry paste, season, mix thoroughly.
- Cover and rest in fridge overnight
- Pre-heat oven to 200°C. Line baking tray(s).
- Cut pastry sheet in half lengthways, put half the mince mixture down long edge of each piece.
- Brush pastry with egg and roll up to enclose.
- Brush outside of each roll with egg, sprinkle with poppy seeds.
- Cut each roll into 4cm pieces and place on baking paper lined tray.
- Bake for 25 mins until sausage rolls are crisp and golden.
- Allow to cool slightly before serving.
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