Step-by-Step Guide to Make Super Quick Homemade Mandys Apple pie
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Award-winning Mandys Apple pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mandys Apple pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mandys Apple pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mandys Apple pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mandys Apple pie estimated approx 60 mins.
To get started with this recipe, we must first prepare a few components. You can have Mandys Apple pie using 9 ingredients and 8 steps. Here is how you cook it.
Still using up the huge batch of apples my neighbor gave me ,but no one in my house is complaining
Ingredients and spices that need to be Prepare to make Mandys Apple pie:
- 375 grams all-purpose flour
- 250 grams cold butter
- 1 pinch salt
- 4 tbsp cold water
- 8 large apples cored peeled and sliced
- 1/2 tsp ground cinnamon
- 1/4 cup flour
- 1/4 cup softened brown sugar
- 1 large egg beaten
Steps to make Mandys Apple pie
- Pre heat oven to 180C/350F
- In a food processor put in flour butter and salt and pulse until well mixed. Add enough cold water while the blender is running until it forms a ball of dough.
- Put dough into fridge for at least 30 minutes. Now core,peel and slice all the apples, put in large bowl.
- Add cinnamon, sugar and flour to the apples coating them well.
- Take out pastry dough and cut a third off and keep for the pie top. With the remaining dough roll out to the size of a buttered spring formed pan. Put dough into pan add the apples.
- Roll out pie top, put egg around the edges of pie and place the top on pressing the edges together.
- With the trimmed pastry roll out and cut out bats with a cookie cutter place on pie brush the top with beaten egg cover and bake for 30 minutes, then remove cover and continue to cook for 15 minutes until golden brown. Remove from oven and allow to cool completely before opening the pan.
- To serve cut off big slice and enjoy with ice cream or hot custard.
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