Step-by-Step Guide to Prepare Any-night-of-the-week Aroz ala Cubana (filipino dish)

Aroz ala Cubana (filipino dish)

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Super Quick Homemade Aroz ala Cubana (filipino dish). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Aroz ala Cubana (filipino dish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aroz ala Cubana (filipino dish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Aroz ala Cubana (filipino dish) using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Aroz ala Cubana (filipino dish):

  1. 1/2 kg ground pork
  2. 1 tbsp chopped union
  3. 1 tbsp chopped garlic
  4. 3 tbsp frozen mixed vegetables
  5. 1/2 cup olive oil for frying
  6. 1 seasonings
  7. 1 egg
  8. 1 fried banana
  9. 1 salt and pepper to taste
  10. 1 cup cooked rice

Instructions to make Aroz ala Cubana (filipino dish)

  1. Saute garlic and union, then put the ground meat when its already turned to light brown mix the vegetables and seasoning..after cooking the pork set aside
  2. In another pan fry the sliced banana till light brown..after cooking set aside
  3. Cooked the egg sunny side up...don't over cook.
  4. In a plate create your own presentation of Aroz Ala Cubana

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Aroz ala Cubana (filipino dish). Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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