Step-by-Step Guide to Prepare Super Quick Homemade German apple pie with crumbs (Apfel Streusel Blechkuchen)

German apple pie with crumbs (Apfel Streusel Blechkuchen)

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Perfect German apple pie with crumbs (Apfel Streusel Blechkuchen). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from German apple pie with crumbs (Apfel Streusel Blechkuchen), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare German apple pie with crumbs (Apfel Streusel Blechkuchen) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have German apple pie with crumbs (Apfel Streusel Blechkuchen) using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make German apple pie with crumbs (Apfel Streusel Blechkuchen):

  1. 575 g flower. (300g for pie and 275g for crumbs)
  2. 400 g butter (200g for pie and 200g for crumbs)
  3. 225 g sugar (100g for pie and 125g for crumbs)
  4. 1 egg
  5. 1 teaspoon cinnamon
  6. 1 package vanilla sugar
  7. 1,5 kg apples (about 8)
  8. 50-100 g walnuts
  9. Pinch salt
  10. Dash powder sugar

Steps to make German apple pie with crumbs (Apfel Streusel Blechkuchen)

  1. (Preheat oven to 175C) Pie: make dough from flower (300g), butter (200g) sugar (100g), egg and vanilla sugar. Spread out on a baking plate. Peel apples and cut into slices. Spread neatly out on dough. Add crumbled walnuts on top.
  2. Crumbs (Streusel): melt the butter (200g), meanwhile mix all other ingredients (flower (275g), sugar (125g), cinnamon and a pinch of salt). Add warm butter to this mixture and let cool down a little. Then make big crumbs. Preferable above the dough with apples.
  3. Bake for 45 minutes at 175 degree Celsius (350F) in the middle of the oven. Watch crumbs carefully as they easily burn so don't leave your post.
  4. Add a dash of powder sugar. Serve with whipped cream, vanilla ice cream or both.

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So that's going to wrap this up for this exceptional food Steps to Make Favorite German apple pie with crumbs (Apfel Streusel Blechkuchen). Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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