Step-by-Step Guide to Prepare Super Quick Homemade Cherry Chicken
Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Cherry Chicken. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Cherry Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cherry Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Cherry Chicken using 14 ingredients and 4 steps. Here is how you can achieve it.
This is a restaurant quality meal. Easy to make and a real pleaser. Black cherries are not only tasty, but also fantastic for arthritis and gout.
Ingredients and spices that need to be Make ready to make Cherry Chicken:
- chicken
- 8 chicken breasts, skin off
- 1 dash soy sauce
- 8 thin slices of lemon
- 1 freshly ground black pepper
- cherry sauce
- 2 tbsp apple cider vinegar
- 4 tbsp brown sugar
- 2 tbsp cornflour/cornstarch
- 425 grams can BLACK pitted cherries, drained, juice reserved. I use John West cherries
- 1 cup chicken stock
- 1 tbsp each, grated orange and lemon rind
- 1/2 cup orange juice
- 2 tbsp lemon juice
Steps to make Cherry Chicken
- Preheat oven to 180°C. Brush the breasts with soy sauce. Place a lemon slice on each breast and season with pepper. Place chicken in oven dish and bake until well done, approximately 1 hour or you can grill it.
- Place vinegar and sugar in a saucepan, bring gently to the boil, and cook stirring constantly until caramelized. It will look brownish
- In a small jug or bowl, blend cornflour with 2 tbs of cherry juice and place remainder of juice with the stock, rinds, juices, cherries and liquid. Cook stirring for a further 3 minutes.
- Add cornflour paste, stirring thoroughly until combined. Stir until sauce thickens. Plate up the chicken with veggies or salad and pour sour cherry sauce liberally over each breast
While that is in no way the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your own creative juices flowing so that you could prepare excellent lunches for your own family without having to perform too much heavy cooking at the approach.
So that is going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Cherry Chicken. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!