Step-by-Step Guide to Prepare Super Quick Homemade Green Apple Jalebi
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Speedy Green Apple Jalebi. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Green Apple Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Apple Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Green Apple Jalebi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Green Apple Jalebi estimated approx 35 mins.
To begin with this recipe, we must first prepare a few components. You can cook Green Apple Jalebi using 9 ingredients and 8 steps. Here is how you can achieve that.
Jalebi is a Indian Sweet Dish. Basically it is made with different flours. But today I am going to make it more healthy and tasty.
Ingredients and spices that need to be Prepare to make Green Apple Jalebi:
- 4 large Green Apple
- 250 grams refine flour
- 30 grams almond flakes
- 200 ml Oliv oil or refine oil
- 5 grams Asofotida
- sugar syrup
- 2 kg sugar
- 1 liter water
- 20 ml lime juice
Instructions to make Green Apple Jalebi
- Make a batter of refine flour it should be of coating consistency.
- Now take the apple. Take the core out then cut it into thin rings.
- Take Oliv oil or refine oil and heat it and slow the flame.
- On a medium heat deep fry the apple , which are deep in the batter and fried.
- When it turn to golden brown colour take it out and keep on a napkin, it will take the excess oil out.
- Now make the sugar syrup.
- Deep the fried apple rings in the sugar syrup for 30 second and take it out.
- Garnish with almond flakes.
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