Steps to Make Quick Apple crisp pie
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Quick Apple crisp pie. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Apple crisp pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple crisp pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Apple crisp pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Apple crisp pie estimated approx 15 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have Apple crisp pie using 12 ingredients and 9 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Apple crisp pie:
- Crisp
- 1 1/2 cup oats
- 3/4 cup flour
- 2 stick real butter ( it tastes best)
- 1 cinnamon to taste
- 1 cup brown sugar
- filling
- 4 large apples
- 3/4 cup juice (any)
- 3 tbsp cornstarch
- 1 cinnamon to taste
- 4 tbsp brown sugar
Instructions to make Apple crisp pie
- preheat oven to 375°F
- peel core and slice apples
- mix crisp ingredients well
- take one cup of crisp and pat out n a 9 inch pie pan like you would a Graham cracker crust
- place apples on top of crisp
- mix juice corn starch cinnamon and sugar. pour over apples.
- use remainder of crisp to completely top apples.
- bake at 375°F for 35-45 mins. or until apples are tender and crisp is crisp.
- enjoy.
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So that is going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Apple crisp pie. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!