Steps to Prepare Favorite Mandys Apple platt (strudel) my style
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Favorite Mandys Apple platt (strudel) my style. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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The same holds true for lunches once we often resort to a can of soup or even box of macaroni and cheese or any other similar product rather than putting our creative efforts into making a quick and easy yet delicious lunch. You will notice many ideas in this article and the expectation is that these ideas will not just enable you to get off to a terrific start for finishing the lunch rut all of us look for ourselves in at a certain point or another but in addition to try new things on your own.
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Many things affect the quality of taste from Mandys Apple platt (strudel) my style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mandys Apple platt (strudel) my style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mandys Apple platt (strudel) my style is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mandys Apple platt (strudel) my style estimated approx 50 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have Mandys Apple platt (strudel) my style using 10 ingredients and 7 steps. Here is how you can achieve that.
My lovely neighbor had a big harvest of apples and gave me a big tray of them
Ingredients and spices that need to be Take to make Mandys Apple platt (strudel) my style:
- 6 cup peeled sliced apples
- 1/2 cup brown sugar
- 3 tbsp butter
- 1 pinch ground cinnamon to taste
- 1 tbsp lemon juice
- 250 grams self raising flour
- 110 grams cubed butter
- 4 tbsp cold water if needed
- 1 pinch salt
- 1 beaten egg for glaze
Instructions to make Mandys Apple platt (strudel) my style
- Peel core and slice apples put into a bowl toss in some lemon juice to keep the apples from browning
- Melt butter in a saute pan, add sugar and Apple's and gently cook until apples have slightly softened but not lost their shape
- Add cinnamon to taste and allow to cool slightly
- Make pastry by pulsing flour and butter until it resembles sand, add pinch of salt and enough water to form a dough ball. Remove from blender and wrap in saran wrap and refrigerate for at least 20 minutes.
- Roll pastry into a rectangular shape place sauteed apples down the middle with the pastry around the outside cut slices down the pastry, then going from left to right pull over the apples and brush with beaten egg.
- Place on cooking tray put in oven for 15-20 minutes at 180C/350F until golden. Allow to cool before serving.
- Not really a step just a suggestion if u don't want to do a Platt u can put the apple mix onto the pastry and roll it up so that the seam it on the bottom and the sides are sealed. However put a couple of slashes on the top to allow the steam to escape, hope that helps enjoy
While this is in no way the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so that you may prepare wonderful lunches for your family without needing to accomplish too much heavy cooking in the process.
So that is going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Mandys Apple platt (strudel) my style. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!