Easiest Way to Make Favorite Apple Pie with Steamed Apples Made in a Silicone Steamer
![]()
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Favorite Apple Pie with Steamed Apples Made in a Silicone Steamer. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Let us face it, cooking isn't a high priority from the lives of every man, woman, or child on Earth. In reality, way too folks have left understanding how to cook important in their lives. This usually means that individuals often rely on power foods and boxed blends instead of taking the time to prepare healthful meals for our families and our own personal enjoyment.
Healthful cooking can be difficult since most folks do not wish to spend time planning and preparing meals that our families refuse to eat. At the exact same time, we want our own families to be healthy so we feel pressured to master improved and new methods of cooking healthy foods to our family to love (and regrettably in a few circumstances scorn).
The fantastic thing is that after you've learned the fundamentals of cooking it is unlikely that you will ever need to displace them. This usually means you could constantly build up and expand your own cooking skills. Since you learn new recipes and increase your culinary abilities and talents you will realize that preparing your own meals from scratch is much more rewarding than preparing pre packaged meals that are purchased from the shelves of your regional supermarkets.
Many things affect the quality of taste from Apple Pie with Steamed Apples Made in a Silicone Steamer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Pie with Steamed Apples Made in a Silicone Steamer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Apple Pie with Steamed Apples Made in a Silicone Steamer is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Apple Pie with Steamed Apples Made in a Silicone Steamer using 10 ingredients and 14 steps. Here is how you can achieve it.
I made steamed apples using a Lekue silicone steamer, and used them to fill a pie.
Refer to the instructions on the puff pastry packaging for the time required to soften and bake the pastry.
If the pies brown unevenly while cooking, rotate the cookie sheet. Recipe by Hokkori-no
Ingredients and spices that need to be Get to make Apple Pie with Steamed Apples Made in a Silicone Steamer:
- 2 sheets Frozen puff pastry
- 1 Egg yolk
- 1 Cinnamon
- 1 Cake flour
- 1 Parchment paper
- Steamed apple:
- 1/2 Apple
- 2 tbsp Sugar
- 1/2 tbsp Honey
- 1/4 tsp Lemon juice
Instructions to make Apple Pie with Steamed Apples Made in a Silicone Steamer
- Take the puff pastry out of the freezer and thaw at room temperature until softened.

- Peel and core the apple, then cut it into 8 equal sections. Cut them into 2-mm slices.
- Add the apple from Step 2 into a Lekue steam case, then mix in the sugar, honey, and lemon juice. Cover with a lid and microwave at 600W for about 2 and 1/2 minutes.

- Stir the apple, then cook 2 more minutes with the lid open. (Use a large steam case to prevent the juice from overflowing.)

- Dust your cutting board or work surface with cake flour. Roll out the puff pastry with a rolling pin until it doubles in size.

- Divide the apple into 9 portions and place onto the puff pastry in a even grid, leaving space around each portion. Sprinkle cinnamon and brush the beaten egg yolk onto the pastry around each portion. (Reserve a small amount of egg yolk.)

- Cover the top with the other piece of puff pastry, press the pastry down around the filling where the beaten egg was applied.

- With a knife, divide the pie into 9 even squares.

- Press the edges of the squares with the back of the fork to seal the dough.

- Place the squares from Step 9 onto a parchment-paper-lined cookie sheet. Brush the egg yolk on the tops for glazing.

- Bake the dough from Step 10 in a preheated oven at 200℃ for about 10 minutes or until the pies puff up and the tops become golden.

- Looking for something different? “Sweet Potato Pie with Steamed Sweet Potatoes Made in a Lekue Steamer”
https://cookpad.com/us/recipes/153271-sweet-potato-pie-with-steamed-sweet-potatoes-made-in-a-silicone-steamer
- Try this too! "Pumpkin Pie Made Steamed Kabocha Made in a Lekue Steamer"
https://cookpad.com/us/recipes/156820-kabocha-squash-pie-with-steamed-kabocha-in-a-silicone-steamer
- Try these tuilles cookies made with egg whites.
https://cookpad.com/us/recipes/144805-2-types-of-tuille-from-leftover-eggwhites
While that is certainly not the end all be guide to cooking quick and easy lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so you can prepare wonderful lunches for the own family without the need to accomplish too much heavy cooking through the process.
So that is going to wrap this up with this special food Easiest Way to Prepare Perfect Apple Pie with Steamed Apples Made in a Silicone Steamer. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!