Recipe of Homemade Sakura No-Bake Cheesecake
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Super Quick Homemade Sakura No-Bake Cheesecake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sakura No-Bake Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sakura No-Bake Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sakura No-Bake Cheesecake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Sakura No-Bake Cheesecake using 18 ingredients and 10 steps. Here is how you can achieve it.
I wanted to eat a cake that tasted like cherry blossoms! So I made one myself.
When you're chilling the jello in Step 9, be careful not to let it get too hard, or you won't be able to pour it well later on. It's written in the ingredients list but feel free to switch the sakura liqueur and the cherry blossom petals with juice and fruit to make your own version. If you do use juice, adjust the recipe accordingly. Recipe by ne-ne
Ingredients and spices that need to be Get to make Sakura No-Bake Cheesecake:
- Crust
- 150 grams Biscuits, cookies etc.
- 75 grams Unsalted butter
- For the no-bake cheesecake filling
- 200 grams Cream cheese
- 55 grams Granulated sugar
- 100 grams Plain yogurt
- 150 grams Heavy cream
- 15 grams Sakura liqueur (or with juice)
- 5 grams Gelatin powder
- 30 grams Water (for the gelatin)
- Jelly:
- 240 grams Water
- 20 grams Granulated sugar
- 30 grams Sakura liqueur (or with juice)
- 1 Salt-preserved sakura blossoms (or with slices of fruit)
- 5 grams Gelatin powder
- 30 grams Water (for the gelatin)
Steps to make Sakura No-Bake Cheesecake
- Prep: Bring the cream cheese to room temperature. Soak the gelatin powder in the water. Line the tin with baking paper. Soak the salt-preserved sakura blossoms in water.
- Crust: Crush the biscuits and mix together well with the butter. Pack tightly into the bottom of the cake tin and chill in the refrigerator.
- No-bake cheesecake: Put the cream cheese in a bowl and beat until smooth. Mix in the sugar and add the yogurt in 2 parts.
- In a separate bowl, whip the cream and sakura liqueur until stiff peaks form.
- Heat the gelatin from Step 1 in a 600 W microwave for 20 seconds then mix into the cream cheese.
- Add the cream mixture to the cream cheese mixture in 3 parts, mixing well after each addition. Pour the mixture into the cake tin and leave to chill and set in the refrigerator.
- Jello: Heat the water and sugar in a saucepan until the sugar has dissolved. Mix in the gelatin and water mixture after warming it for 20 seconds in a 600 W microwave.
- Once cooled a little, mix in the sakura liqueur and add just the petals of the salt-preserved sakura blossoms (or just top on the cake).
- Rest the bowl over a bowl of ice and when the mixture is chilled enough to be a little firm around the edges, pour it into the main cake tin and leave everything to chill and set in the refrigerator for 1/2 day.
- It's ready! If you cut this cheesecake with a slightly warmed knife, it will cut cleanly.
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So that's going to wrap it up with this special food Recipe of Award-winning Sakura No-Bake Cheesecake. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!