How to Prepare Super Quick Homemade Dairy-free Blueberry Muffins
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Perfect Dairy-free Blueberry Muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dairy-free Blueberry Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dairy-free Blueberry Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dairy-free Blueberry Muffins is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Dairy-free Blueberry Muffins using 9 ingredients and 6 steps. Here is how you can achieve it.
I simplified a recipe that I found in a macrobiotic baking book.
When mixing the batter, the key is to fold in and not to over-mix. Recipe by apricot7
Ingredients and spices that need to be Prepare to make Dairy-free Blueberry Muffins:
- 125 grams Cake flour
- 125 grams Whole wheat flour
- 1 tbsp Alminium-free baking powder
- 1 dash Natural salt
- 180 ml Soy milk or apple juice
- 66 ml Canola oil (or olive oil)
- 4 tbsp Beet sugar
- 1 few drops Vanilla extract
- 125 grams Blueberries
Steps to make Dairy-free Blueberry Muffins
- Put the cake flour, whole wheat flour, baking powder and salt in a bowl. Mix thoroughly with a whisk.
- In a separate bowl, add the canola oil, soy milk (or apple juice), beet sugar and vanilla extract. Mix well with a whisk.
- Add Step 2 ingredients into the Step 1 bowl. Fold together, taking care not to over-mix.
- Add the blueberries to Step 3. Reserve some for decoration.
- Pour the Step 4 batter into the muffin cups. Fill the, 90% full, and top with the reserved blueberries.
- Bake for about 25 minutes in an oven preheated to 180℃.
While this is by no means the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The hope is that will get your creative juices flowing so you could prepare excellent lunches for the family without needing to perform too much heavy cooking in the practice.
So that's going to wrap this up for this special food Simple Way to Prepare Perfect Dairy-free Blueberry Muffins. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!