Easiest Way to Make Favorite Moist Macrobiotic Cake with Kanten
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Homemade Moist Macrobiotic Cake with Kanten. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moist Macrobiotic Cake with Kanten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moist Macrobiotic Cake with Kanten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moist Macrobiotic Cake with Kanten is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have Moist Macrobiotic Cake with Kanten using 10 ingredients and 6 steps. Here is how you can achieve it.
I wanted to make a cake that my vegetarian husband could enjoy. It's my twist on a recipe that I saw in a macrobiotic cookbook.
In this recipe, the kanten dissolves when the cake is baking in the oven and hardens once it cools, so it will still be a bit soft when fully baked. Be sure to chill completely in the fridge before removing from the tin. Use whatever variety of sugar and oil you like. Recipe by Rirupuri
Ingredients and spices that need to be Take to make Moist Macrobiotic Cake with Kanten:
- 45 grams Cake flour
- 25 grams Cocoa powder
- 2 grams Kanten powder
- 120 ml Soy milk
- 40 grams Cane sugar
- 1 tbsp Maple syrup
- 30 ml Grapeseed oil
- 1 Banana
- 1 Walnuts
- 1 Dried fruit
Instructions to make Moist Macrobiotic Cake with Kanten
- Mash the banana in a bowl. Preheat the oven to 200℃. Finely crush the walnuts.
- Add all ingredients into a bowl and mix well with a whisk.
- Pour the dough into a pound cake tin and drop it from a heigh of 2-3 cm to release any air bubbles that may be trapped in the dough.
- When the oven is preheated, bake for 25-30 minutes at 200℃. Test the cake with a bamboo skewer. It's done when the skewer comes out clean!
- When the cake has cooled, chill for over an hour in the fridge before serving.
- Sprinkle some powdered sugar on top, if you'd like.
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