Simple Way to Make Award-winning Kerala dry fish curry
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Steps to Make Speedy Kerala dry fish curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kerala dry fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kerala dry fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kerala dry fish curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kerala dry fish curry estimated approx 20 mins.
To begin with this particular recipe, we must first prepare a few components. You can have Kerala dry fish curry using 15 ingredients and 8 steps. Here is how you can achieve that.
Its very tasty
Ingredients and spices that need to be Get to make Kerala dry fish curry:
- 1 tbsp chopped ginger
- 2 tbsp tamarind pulp
- 1/2 cup chopped onions
- 1/2 cup coconut milk
- 1/2 cup fresh grated coconut
- 2 medium dry red chilly
- 1 tbsp red chilly powder
- 1 tbsp soaked rice
- 1 tsp cumin seeds
- 2 tbsp coriander seeds
- 1/2 tsp turmeric powder
- 2 tbsp oil
- 1 salt to taste
- 1\2 cup of chopped onions
- 100 grams small dry fish
Steps to make Kerala dry fish curry
- Apply salt,turmeric powder and red chilly powder to the fish pieces and keep aside for 15 minutes
- Iightly roast cumin and coriander seeds,mix with dry red chillies,soaked rice and grated coconut
- Grind it to a smooth paste, soak tamarind in a half a cup of hot water. Heat oil in a pan
- Add chopped onions and chopped ginger,cook on a high flame till brown. Stir in fish pieces and add 2 cups of water
- Bring it to a boil. Stir in coconut and spice paste. mash tamarind dissolved in water to make a pulp
- Strain and add to the gravy.simmer for 2 minutes and finish with coconut milk.
- Add fish pieces and cook on a medium flame for 7 to 8 minutes or till the fish is done
- Serve hot
While this is certainly not the end all be guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that will get your creative juices flowing so that you could prepare excellent lunches for the family without having to complete too much heavy cooking through the process.
So that's going to wrap it up for this special food How to Prepare Favorite Kerala dry fish curry. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!