How to Prepare Homemade Mike's Chilled Greek Feta Salad
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Super Quick Homemade Mike's Chilled Greek Feta Salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mike's Chilled Greek Feta Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Chilled Greek Feta Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Chilled Greek Feta Salad is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Chilled Greek Feta Salad estimated approx 15 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Mike's Chilled Greek Feta Salad using 17 ingredients and 8 steps. Here is how you can achieve that.
This incredibly easy, absolutely delicious and versatile colorful summertime salad pairs great with most any main dish. It's chilly, crispy, cheesy, tangy and toothy! Know that this salad is much better with several hours chill time. Or, even served the following day. It's also a perfect side dish for picnics and barbecues!
Ingredients and spices that need to be Get to make Mike's Chilled Greek Feta Salad:
- Greek Feta Salad
- 1 box (12 oz) Multi Colored Rotini Pasta
- 2 (8 oz) Boxes ATHENOS Feta Cheese Chunks [1/4" chop]
- 5 oz Shreadded Parmesan Cheese
- 1/4 Cup Sun Dried Tomatoes [in oil - chopped]
- 1 can Artichokes In Water [drained - chopped]
- 1/2 large Red - Green - Yellow - Orange Bell Pepper [chopped]
- 1 can Black Olives [drained - sliced in half]
- 1 large Cucumber [peeled - chopped]
- 1 (10.5 oz) Cherry Tomatoes [sliced in half]
- 1/2 cup Chopped Green Onions
- 1 Purple Onion [chopped]
- 1/2 Bunch Fresh Parsley [rough chop]
- 1 Fresh Cracked Black Pepper [to taste]
- 2 tbsp Fresh Basil [optional]
- 1 cup Banana Peppers [optional]
- 2 (16 oz) Bottles Kraft Zesty Italian Dressing [reserve one bottle]
Steps to make Mike's Chilled Greek Feta Salad
- Clean, chop and drain all vegetables. Refrigerate until pasta is ready and cooled down.
- Chop Feta Cheese chunks in semi large chunks and add to vegetables. They will fall apart slightly when mixed with the dressing.
- Shred Parmesan Cheese if not already shreadded.
- Bring a large pot of water to a steady boil and add 1/2 tsp salt and a splash of oil.
Pour pasta into boiling water, stirring occasionally and cover for 8 minutes. Or, as per box directions. I'll boil my noodles al dente [just under manufacturers directions] for a toothier chew.
- Drain noodles and place pasta in a large bowl.
Immediately add your entire bottle of Italian Dressing to your pasta and mix well.
This step is important. Especially if you're serving this dish the same day. Your pasta will instantly begin to absorb your dressing while hot.
Allow pasta to cool naturally on the counter.
- Also another great dressing option!
- After pasta has cooled off - add all of your chopped chilled vegetables and cheeses. Gently fold them in.
Refrigerate salad for several hours - gently mixing occasionally.
As needed - add your reserved bottle of dressing if you feel your salad is firming up too much with the addition of cheese.
- Authors Notes:
#1: I've tried the most expensive Italian Dressings and most of the more cost effective ones. One of the best I've found to date is Kraft Zesty Italian for flavor and price.
#2: The flavor of this salad is exponentially better the following day.
#3: Stir entire batch of salad from the base upwards each time before serving dishes for best flavor.
Enjoy!
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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Mike's Chilled Greek Feta Salad. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!