Simple Way to Make Speedy Macrobiotic Pound Cake
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Macrobiotic Pound Cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Macrobiotic Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macrobiotic Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Macrobiotic Pound Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Macrobiotic Pound Cake using 6 ingredients and 5 steps. Here is how you cook it.
I posted this recipe for my own reference. I wanted to eat a sweet snack that leaves me feeling full.
The popular version of this pound cake uses a ripe banana. If the banana is a little hard, microwave it a bit before mashing it.
If the sweetness of the banana alone is enough, omit the sugar.
Use your choice of dried fruit. (Raisins, figs, etc.)
You can substitute cake flour for the whole wheat flour, and regular milk for the soy milk. Recipe by Kamiko
Ingredients and spices that need to be Take to make Macrobiotic Pound Cake:
- 150 grams Whole wheat flour
- 50 grams Raw cane sugar, beet sugar, or other natural sweetener
- 2 tbsp Baking powder
- 150 ml Soy milk
- 1 Banana
- 1 Dried fruit
Instructions to make Macrobiotic Pound Cake
- To prepare: Mince the dried fruits. Mash the banana till it becomes paste-like. Preheat your oven to 180℃.
- Add all the dry ingredients and mix together well with a whisk.
- Add the soy milk to the dry ingredients, then mix in the dried fruit and banana. Pour the batter into a pan and bake in a oven for 35 minutes at 180℃.
- Once it's done, be sure to leave it in the mold and cover it with plastic wrap.
- After the pound cake has thoroughly cooled, take it out of the mold and slice it.
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So that's going to wrap this up for this special food Steps to Make Quick Macrobiotic Pound Cake. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!