Easiest Way to Make Favorite Vegetable Biryani
Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Any-night-of-the-week Vegetable Biryani. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vegetable Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Vegetable Biryani using 27 ingredients and 11 steps. Here is how you can achieve that.
#reststyle
Ingredients and spices that need to be Make ready to make Vegetable Biryani:
- for The Rice
- 1 1/2 cups long grained rice (basmati), soaked and drained
- 1 bay leaf (tejpatta)
- 25 mm (1”) piece cinnamon (dalchini)
- 1 clove (laung / lavang)
- 1 cardamom (elaichi)
- 1 black cardamom (badi elaichi)
- to taste salt
- for The Vegetable Gravy
- 2 cups chopped mixed vegetables (carrots, peas, cauliflower, sweet corn, capsicum, french beans and potatoes)
- 2 tbsp oil
- 1/2 tsp cumin seeds (siyah zeera)
- 3/4 cup finely chopped onions
- 2 tsp ginger-garlic paste
- 2 tbsp biryani massla powder
- 1 tsp kashmiri red chilli powder
- 1/2 tsp garam masala
- 1 cup roughly chopped tomatoes
- 1/4 cup paneer (cottage cheese) cubes
- to taste salt
- 1/4 cup milk
- 1 pinch saffron food colour
- 1/4 cup fresh curds (dahi)
- 1/4 cup finely chopped coriander (dhania)
- 1/4 cup mint leaves
- 8-10 green chillies
- 2 tbsp ghee
Instructions to make Vegetable Biryani
- For the rice
Combine 4½ cups of water, bayleaf, cinnamon, clove, cardamom, rice and salt in a deep non-stick pan, cover with a lid and cook on a medium flame for 10 to 12 minutes or till the rice 80% is cooked.
Strain the rice using a strainer and keep aside. - For the vegetable gravy
Heat the oil in a deep non-stick pan and add the cumin seeds. - When the seeds crackle, add the onions and sauté on a medium flame for 1 to 2 minutes or till the onions turn translucent.
- Add the ginger-garlic paste, Kashmiri red chilli powder and garam masala and biryani masala powder and sauté on a medium flame for a few seconds.
- Add the tomatoes and 2 tbsp of water, mix well and cook on a medium flame for 4 to 5 minutes.
- Add the mixed vegetables, paneer, salt and cook on a medium flame for another 2 to 3 minutes, while stirring occasionally. Add curd and sauté 1-2 minutes on low flame.
- How to proceed
Transfer ½ of the rice mixture in a handi and spread it evenly with the back of a spoon. - Add all the prepared vegetable gravy, mint and coriander leaves mint leaves, green chillies on it and spread it evenly.
- Top it with the remaining ½ of the rice mixture and spread it evenly.
Pour the ghee, milk and saffron mixture evenly over it and cover it with a lid. - Place the handi on a non-stick tava (griddle) and cook on a slow flame for 25 to 30 minutes.
- Serve hot with Raita
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So that's going to wrap it up for this exceptional food Recipe of Favorite Vegetable Biryani. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!