Easiest Way to Make Favorite Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF estimated approx 5 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF using 12 ingredients and 8 steps. Here is how you cook that.

An Autumn recipe to use up some home-grown apples

Ingredients and spices that need to be Make ready to make Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF:

1. 85 g melted gold foil-wrapped Stork margarine block + extra
2. 180 g gluten-free / plain flour
3. 1/8 tsp xanthan gum if using GF flour
4. 100 g golden caster sugar / superfine sugar
5. 4 tsp baking powder
6. 1/4 tsp salt
7. 240 ml light coconut milk
8. 1 tsp vanilla extract
9. 2 large cooking apples - peeled, cored & sliced
10. 140 g dark brown sugar
11. 240 ml boiling water
12. 50 g chopped pecans (optional)

Steps to make Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF

1. Preheat the oven to gas 4 / 180C / 350F and grease a 3.5 pint cake tin or casserole dish with some of the margarine
2. Mix the flour, xanthan gum if using, sugar, baking powder & salt together
3. Mix the melted margarine, milk and vanilla into the flour and stir until smooth, adding a splash extra milk if using GF flour
4. Layer the apples at the bottom if the oven dish
5. Pour the cake batter on top evenly
6. Mix the boiling water and dark sugar together until smooth then gently pour over the batter, trying not to disrupt the batter too much. It helps to pour it over a spoon
7. Scatter the pecans over if using then bake for 40 minutes or until the cake is risen and firm on top while the sauce sinks to the bottom
8. Serve immediately with free-from ice cream or custard, see my recipe list for both

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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