Easiest Way to Make Speedy Easy Milk and Egg-free Oatmeal Pudding
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Quick Easy Milk and Egg-free Oatmeal Pudding. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Milk and Egg-free Oatmeal Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Milk and Egg-free Oatmeal Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Milk and Egg-free Oatmeal Pudding is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Easy Milk and Egg-free Oatmeal Pudding using 5 ingredients and 4 steps. Here is how you can achieve it.
I read online that oatmeal contains a lot of water-soluble dietary fibre, so tried eating cold porridge made from oatmeal, and figured if I put it in a mould I could make it into a pudding.
When chilled, the starches become resistant, which is good for both your digestion and weight loss. It's subtly sweet, so add some more sweetener if you have a sweet tooth. Recipe by Sangojunasu
Ingredients and spices that need to be Take to make Easy Milk and Egg-free Oatmeal Pudding:
- 30 grams Oatmeal
- 1 tbsp upwards Beet sugar
- 450 ml Water
- 1 pinch Salt
- 1 Fruit or other garnish
Steps to make Easy Milk and Egg-free Oatmeal Pudding
- Add the oatmeal, beet sugar, salt and water to a saucepan, and simmer until it becomes paste-like.
- When cooled, pour it into a mould and let it chill and harden in the fridge.
- Remove it from the mould and top with fruit, or other garnish of your choice.
- The top photo is served with banana and shio-koji pickled tofu. It was kind of like a cheesecake, and really delicious.
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