Easiest Way to Prepare Award-winning Massaman Curry

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Massaman Curry . It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Massaman Curry , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Massaman Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Massaman Curry using 13 ingredients and 6 steps. Here is how you can achieve that.

I found this sensational curry around the time I was getting tired of green curry and red curry.

It may take a bit of effort, but it tastes better if you deep-fry the potatoes.
The secret to making aromatic curry is to sauté the coconut cream slowly until it separates and the oil comes out. Please be noted that if you stir it roughly, the oil will not come out! Recipe by THANYAPORN

Ingredients and spices that need to be Take to make Massaman Curry :

1. 200 grams Chicken (thigh with skin on or breast) whichever you prefer
2. 1 piece Ginger
3. 1/2 Potatoes
4. 50 grams Massaman curry paste
5. 240 ml Coconut cream
6. 1 total of 240 ml Coconut cream 30 ml + water 210 ml
7. 2 tbsp Roasted peanuts
8. 3 grains Roasted cardamon seeds
9. 2 leaves Roasted bay leaf
10. 1 stick Roasted cinnamon
11. 2 tbsp ☆ Fish sauce
12. 2 tbsp ☆ Palm sugar ※ Or light or dark brown sugar
13. 2 tbsp ☆ Tamarind paste

Steps to make Massaman Curry

1. Cut the chicken into cubes, rub in the finely chopped ginger, and let it sit for about 15 minutes.
2. Boil the potatoes with the skin on until tender. Peel the skin, cut into cubes, and deep fry them.
3. In a pan over low to medium heat, simmer 1/4 of the coconut cream and curry paste. Pour in the remaining coconut cream gradually until the oil starts to separate.
4. Once the oil comes out, add the chicken, and swirl in the ☆ seasonings.
5. Add the coconut milk (coconut cream+water), and simmer it for 10-15 minutes.
6. Add the potatoes, roasted cardamom, bay leaves, and cinnamon stick. Once the curry starts to thicken, add the roasted peanuts and turn off the heat.

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So that's going to wrap this up with this special food Recipe of Ultimate Massaman Curry . Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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