Recipe of Quick Pickled Tomato Salsa
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Pickled Tomato Salsa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pickled Tomato Salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pickled Tomato Salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pickled Tomato Salsa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can have Pickled Tomato Salsa using 14 ingredients and 10 steps. Here is how you cook it.
The original recipe, "Pickled Tomato Salsa" was created by Susan Feniger and Mary Sue Milliken, the chefs at "Border Grill" in LA. I added my own twist by modifying the amount of jalapeño and spices.
-To prevent the salsa from becoming watery, remove the seeds and stems of the tomatoes properly.
-If you don't like spicy food, either omit the jalapeño or add only half of the jalapeño without any seeds.
-When infusing the olive oil with garlic, ginger and spices, heat over low heat to bring out their flavors (be careful not to burn them). Recipe by yukoz1
Ingredients and spices that need to be Make ready to make Pickled Tomato Salsa:
- 3 ◎ Tomatoes (medium)
- 4 thin green onions ◎ Green onions (or scallions)
- 1/2 ◎ Jalapeño (if you want it to be less spicy, take the seeds out)
- 60 ml Apple cider vinegar, white vinegar or rice vinegar
- 1 tbsp + 1/4 Brown sugar
- 1 tsp Salt
- 2 tsp ★ Grated ginger
- 1/2 tbsp ★ Finely chopped garlic
- 1 tsp ★ Mustard seeds (can be substituted with mustard or Japanese mustard)
- 1 tsp ★ Black pepper
- 2/3 tsp ★ Cumin powder
- 1/4 tsp ★ Cayenne pepper (omit if you want it to be less spicy)
- 1/4 tsp ★ Turmeric powder
- 60 ml Olive oil
Instructions to make Pickled Tomato Salsa
- Prepare the ★ spices.
- Finely chop all the ◎ vegetables (dice the tomatoes into 1 cm cubes), and combine well in a bowl.
- Boil the vinegar in a small saucepan, sprinkle in the brown sugar and salt, stir for about a minute to dissolve, and turn off the heat.
- In another saucepan, pour the olive oil, and heat over medium heat.
- Add the ★ spices from Step 1, reduce the heat to low, stir-fry for about 2 minutes, mixing with a wooden spatula until fragrant, and turn off the heat. Add the mixture from Step 3 into the saucepan, and combine everything with a whisk.
- While the sauce from Step 5 is still hot, pour it into the bowl of vegetables from Step 2, and combine thoroughly. Once it has cooled, chill in the refrigerator for 3-4 hours before serving.
- Preserving method: If the salsa is stored in a sterilized container with a tight fitting lid, it can be stored up to a month in the refrigerator.
- Variation 1: "Sautéed Chicken Breast Mexican-style". Transform ordinary sautéed chicken into a Mexican-style dish.
https://cookpad.com/us/recipes/158434-mexican-style-sauteed-chicken-thighs
- Variation 2: The salsa is used as a hot dog topping along with sautéed red bell peppers and onions.
- If the salsa is combined with "Cream Sauce with Coriander", it will be even more delicious.
https://cookpad.com/us/recipes/159034-creamy-coriander-sauce
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So that is going to wrap this up for this special food Recipe of Quick Pickled Tomato Salsa. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!