How to Make Favorite Mangu Dominicano
Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Mangu Dominicano. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mangu Dominicano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mangu Dominicano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mangu Dominicano is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mangu Dominicano estimated approx 45 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Mangu Dominicano using 5 ingredients and 1 steps. Here is how you can achieve it.
My name is jaazmin from Dominican Republic thanks
Ingredients and spices that need to be Take to make Mangu Dominicano:
- 5 Plátanos (plantain)
- 1/4 cup Butter
- 2 Eggs
- 1/4 slice Salami
- 1/2 lb Onions
Steps to make Mangu Dominicano
- Put the plantains in hot water like for 20 minutes then take out , put in so big containers put all the ingredients except eggs and salami ,just mix the onion y the plantain , put the butter then take a fork and. Mixed then fried the eggs then the salami then put the eggs and salami on the top of the plantain and you can enjoy delicious mangu dominicano
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So that's going to wrap this up with this exceptional food Simple Way to Prepare Ultimate Mangu Dominicano. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!