How to Prepare Favorite Gajar halwa
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Any-night-of-the-week Gajar halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gajar halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar halwa estimated approx 1hr.
To get started with this recipe, we have to prepare a few ingredients. You can cook Gajar halwa using 5 ingredients and 8 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Gajar halwa:
- 1.5 kg grated carrot
- 250 gm sugar
- 350 ml milk
- as needed chopped dry fruits
- 2-3 tbsp ghee
Steps to make Gajar halwa
- Heat the pan.Add ghee and let it heat properly.
- Add grated carrot and mix it properly.
- Cook it for 20-25 minutes on a low to medium flame.Keep stirring in between.
- Add milk into it and mix it properly.Cover the lid and cook for 15-20 minutes on a low flame.
- Remove the lid and stir it properly.Add sugar and mix well.
- Add chopped dry fruits and mix well.
- Cook for another 10-15 minutes on low flame.Keep stirring in between.
- Turn off the flame and take it out on a serving plate.Garnish it with some chopped dry fruits.
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So that is going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Gajar halwa. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!