Steps to Make Favorite Elisa's Tostones

Elisa's Tostones

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Elisa's Tostones. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

In regards to cooking, it's important to take into account that everyone started somewhere. I don't know of a single person who was born with a wooden cooking spoon and all set. There's a good deal of learning which must be completed in order to develop into a prolific cook and then there is always room for advancement. Not only would you need to start with the basics when it comes to cooking however, you nearly should start if learning to cook a new cuisine such as Chinese, Thai, or Indian food.

The same is true for lunches whenever we often resort to a can of soup or even box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into creating a quick and easy yet delicious lunch. You will see many thoughts in this report and the expectation is that these thoughts won't just enable you to get off to a fantastic beginning for finishing the lunch rut most of us seem to find ourselves in at some point or another but in addition to try new things on your very own.

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Many things affect the quality of taste from Elisa's Tostones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Elisa's Tostones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Elisa's Tostones using 4 ingredients and 7 steps. Here is how you can achieve it.

A traditional puertorican dish!

Ingredients and spices that need to be Prepare to make Elisa's Tostones:

  1. 2 Green Plantain
  2. 1 water
  3. 1 tsp Garlic Powder
  4. 1 tbsp Salt

Steps to make Elisa's Tostones

  1. Peel and cut the plantains in 1 inch rounds.
  2. Place them in a bowl and add the water, salt and garlic, let it sit for about 2 hours.
  3. Remove the plantains and place them in paper towel.
  4. Heat a frying pan with oil and fry the plantain, don't let them get crispy or golden, just cook them and remove from oil.
  5. Using a "tostonera" or just a mug and a plate, crush the plantain, one by one.
  6. Fry the again until the get a nice color and remove from oil.
  7. Serve and enjoy!!!

While this is by no means the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so you can prepare wonderful lunches for the own family without needing to perform too horribly much heavy cooking through the practice.

So that is going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Elisa's Tostones. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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