How to Prepare Quick Hoppy's sweet sticky cous cous
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Make Super Quick Homemade Hoppy's sweet sticky cous cous. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Hoppy's sweet sticky cous cous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hoppy's sweet sticky cous cous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hoppy's sweet sticky cous cous is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hoppy's sweet sticky cous cous estimated approx 20 mins.
To begin with this particular recipe, we must prepare a few components. You can have Hoppy's sweet sticky cous cous using 18 ingredients and 5 steps. Here is how you can achieve that.
Quick and easy for lazy days or partys :) nice warm as a main meal, or chilled as a salad.
Ingredients and spices that need to be Prepare to make Hoppy's sweet sticky cous cous:
- 1st step
- 2 large salad tomatoes
- 2nd step
- 1 large knob of butter
- 100 grams red onion, chopped
- 3rd step
- 1 dash harrisa paste or chilli powder
- 1 pinch salt
- 1 tsp ground nutmeg
- 1 tsp paprika
- 1/4 cup candied citrus peel
- 3/4 cup sultanas,currants,raisins
- 4th step
- 2 cup plain cous cous
- 1 tbsp honey
- last step
- 1/2 small jar of pitted olives or can chick peas
- 1 slice feta cheese
Steps to make Hoppy's sweet sticky cous cous
- Cut the salad tomatoes into quarters. Cut out the seeds and throw away. Cut into small cubes. Set aside till main is cooked.
- Get a large frying pan on high heat. Put in a large knob of butter and red onion. Cook the onions for about 5 minutes. Before the butter/onion burns, top up with 100ml warm water and take off the heat.
- Put in the spices, and a small drop of harissa paste or chilli powder. If you want more spice add more paste, but be careful its very spicy and could overpower the dish. After the spices add the dried fruit and stir the mixture. I like to use sultanas, raisins, currants and candied citrus peel. But you can use any other dried fruit you like.
- Add in the cous cous. The water should only just cover the mixture. Keep stirring to avoid burning. The cous cous should only take 6 minutes. Add in a little more water if needed. Once the cous cous is nearly cooked don't add more water. Let most of the water evapourate and stir in the tablespoon of honey.
- Now the mixture is cooked take off the heat. The olives, tomato and cheese should not be cooked. Add the olives, or chickpeas and the tomato. Stir the mixture together. Once served crumble a small amount of feta cheese over the top. You can use as much as you like. Then your masterpiece is finished :).
While that is in no way the end all be guide to cooking easy and quick lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so you may prepare wonderful lunches for your own family without the need to do too horribly much heavy cooking in the practice.
So that's going to wrap it up with this special food Simple Way to Prepare Super Quick Homemade Hoppy's sweet sticky cous cous. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!