Recipe of Any-night-of-the-week Sago and coconut cream dessert with mango
Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy Sago and coconut cream dessert with mango. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sago and coconut cream dessert with mango, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sago and coconut cream dessert with mango delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Sago and coconut cream dessert with mango estimated approx 20 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Sago and coconut cream dessert with mango using 7 ingredients and 9 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Sago and coconut cream dessert with mango:
- for sago with coconut cream
- 1/2 cup sago
- 1 stick vanilla bean
- 1/4 cup coconut cream
- 1 cup coconut milk pure
- 1/4 cup sugar
- 1 box fruits
Instructions to make Sago and coconut cream dessert with mango
- Soak sago overnight (big pearls). I avoid smaller ones.
- drain them in the morning and wash them under tap for a few seconds.
- in a saucepan, mix coconut milk , sugar, vanilla bean.
- add sogo to mixture and cook on medium heat.
- let it cook till the sago becomes translucent completely. keep stirring it. keep on slow flame. it make take some time to cook so we have to be a little be patient.
- when it becomes translucent. swith off the gas and keepn it to cool. remove the vanilla pod and throw it.
- add coconut cream to it once it is cooled.
- since it has starch, it will have a slight gel like consistency when cooled.
- take small ramekins and add mango puree to it. then add the sago cream mix and top it with fruits.
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