Recipe of Any-night-of-the-week Strawberry And Blueberry Galette
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Quick Strawberry And Blueberry Galette. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Strawberry And Blueberry Galette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry And Blueberry Galette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Strawberry And Blueberry Galette is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Strawberry And Blueberry Galette estimated approx 1 hour.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Strawberry And Blueberry Galette using 13 ingredients and 9 steps. Here is how you can achieve that.
INSPIRED BY BBC GOOD FOOD MAGAZINE
Ingredients and spices that need to be Make ready to make Strawberry And Blueberry Galette:
- berry filling
- 100 grams sugar
- 1/2 cup each strawberry and blueberry
- 1/2 tbsp lemon juice
- 1 tbsp flour
- 1 bunch chop toasted almond
- pastry
- 335 grams flour
- 225 grams cold unsalted butter
- 1/4 cup water
- 1 tsp salt
- egg wash
- 1 egg
Instructions to make Strawberry And Blueberry Galette
- MAKE PASTRY
- mix flour with salt then cut butter in small chunk and mix with flour till resembles like crumbs
- add 2 tbsp of water or more and knead till dough moist and appear little rough but not wet
- divide into 3 disk and wrap in cling film and chill in fidge for min 20 minute and can be frozen up to a month
- MAKE FILLING
- toss berries with sugar , lemon juice and flour set aside
- roll 1 disk of dough on baking paper chill for 10 minute
- fill mixed berries onto chilled dough and fold sides and pinch fold then brush with egg wash then springkle coarse sugar on dough
- BAKE 190 for 35 to 55 minute till crust golden and filling bubble let it cool and serve
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