Recipe of Award-winning Ray's' Mexican Pepita Pasta
Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Homemade Ray's' Mexican Pepita Pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ray's' Mexican Pepita Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ray's' Mexican Pepita Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Ray's' Mexican Pepita Pasta estimated approx 15 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Ray's' Mexican Pepita Pasta using 11 ingredients and 2 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Ray's' Mexican Pepita Pasta:
- 1 box pasta cooked as directed
- 1 can Black olives
- 1 can corn drained
- 3 tbsp cotija mexican cheese
- 1/3 cup parmesan cheese
- 1/2 bunch chopped cilantro
- 3 tbsp Sunflower or pumpkin kernels
- 1 tbsp tajin fruit seasoning
- 2 tbsp parsley flakes
- 1 bag of sun dried roasted tomatoes
- 1/2 jar El Territo restraunt Pepita dressing
Steps to make Ray's' Mexican Pepita Pasta
- cook pasta as directed, drain add to bowl.Now drain corn & olives, add along with all other ingredients mix well and chill in fridge. Garnish with avocados.
- Pepita dressing is your choice how much you like. Enjoy
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So that's going to wrap it up for this special food Steps to Make Super Quick Homemade Ray's' Mexican Pepita Pasta. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!